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DINING OPTIONS

RESTAURANTS & DINING AT THE MONHEGAN HOUSE

BREAKFAST & EARLY MORNING


Our guests enjoy complimentary coffee service in the parlor between the hours of 6:30 a.m. and 7:30 a.m.
A full service, a la carte breakfast is INCLUDED in all room rates and served in our bright and airy dining room. Wednesday is Eggs Benedict day! We feature a robust Monhegan House custom blend of coffee from Carrabasset Coffee Company to complement our full American breakfast and daily breakfast specials.

BREAKFAST A LA CARTE MENU

  • Tea, Coffee, Hot Chocolate or Milk $2.50 
  • Orange, Apple, Cranberry or V-8 Juice $3.50

  • Cold Cereal $2.00

  • House Made Pastry, Oatmeal or Plain Yogurt $3.00
  • House Made Granola or Fresh Fruit $4.00
  • Bacon or Sausage $3.50
 
  • French Toast Single $3.50 / Double $7.00
  • Pancakes One $3.00 / Two $6.00 / Three $8.00
  • Two Eggs any style with Home Fries, Toast and Bacon or Sausage $8.00


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LUNCH & DINNER ANYTIME


The Novelty (behind the hotel) is open throughout the day and evening and offers delicious pizza, wraps and salads as well as an extensive selection of wine and beer. We also offer hand-dipped Shain's of Maine ice cream and house made bakery items.

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DINNER


Chef Michael Cennamo creates an exceptional menu that changes frequently and utilizes fresh, local ingredients. Our restaurant is open to the public on a nightly basis (weekends only at the beginning and end of the season.) Reservations are recommended. Split plate charge is $5

SAMPLE MENU

THAI COCONUT RED CURRY SOUP 10
Add Maine Lobster - 6

GRILLED ROMAINE
Polenta croutons and parmesan Anchovy vinaigrette - 12
CHILLED PARSNIP & MAINE BLUEBERRY BISQUE - 10
WATERMELON & HEIRLOOM CHERRY TOMATO SALAD  Red onion and crumbled feta with toasted sunflower seeds Champagne vinaigrette - 14


GRILLED HALIBUT
Sweet summer corn puree and sauteed spinach with warm heirloom tomato vinaigrette - 33
HONEY BRINED CHICKEN
Braised Maine yellow eye beans and charred radicchio with a carrot and citrus marmalade - 27
SEARED SEA SCALLOPS Creamy herbed polenta and roasted Chioggia beets with a blackberry ginger gastrique - 32
MAINE FAMILY FARMS RIBEYE
Olive oil poached fingerlings and grilled asparagus, pickled shallots - 30 

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CENNAMO FAMILY MEATBALL Ricotta and chives - 8
BLISTERED SHISHITO PEPPERS
White miso, yuzu, toasted ginger, sesame and cilantro - 14
NEW ENGLAND CHEESE PLATE
Silvery Moon Brie (ME) Jasper Hills Bayley Hazen Blue (VT) Fredrikson Farms Aged Goat Cheese (ME) Garden rhubarb compote and pistachio cranberry crisps - 17 

MONHEGAN HOUSE PHO Rice noodles in a rich umami broth with select
accompaniments - 25
Add Maine Lobster - 8
DUCK CONFIT Goat cheese empanadas and sauteed summer greens with a brandied cherry and pink peppercorn jus - 30 

ASK YOUR SERVER ABOUT OUR DESSERT SELECTIONS 

Guests
Adults
Children
Room Type
Check Availability